Materiile prime folosite pentru realizarea bomboanelor CiocolatiSIMO<\/p>\n\n\n\n
Ciocolata folosita:<\/strong><\/p>\n\n\n\n 1. Ciocolata alba Callebaut W2, 28% Ingrediente<\/strong>: unt de de cacao, masa de cacao, lapte praf, zahar, emulsificator, lecitina, arome<\/p>\n\n\n\n Umpluturi:<\/strong><\/p>\n\n\n\n 1. 2. Crunchy Chocolate Bonbon Lemon<\/strong> 3. 4. 5. Caramel Fill<\/strong><\/p>\n\n\n\n Ingrediente: <\/strong>100% caramel. Sirop de glucoz\u0103, lapte degresat condensat indulcit, zahar, grasimi vegetale ( nuca de cocos), sare, arome, E471<\/p>\n\n\n\n <\/p>\n\n\n\n 6. Diverse adaosuri<\/strong><\/p>\n\n\n\n Bomboanele pot con\u021bine<\/strong> urm\u0103toarele ingrediente: <\/strong>semin\u021be de pin, alune, nuci, caju, nuci pecan, stafide, meri\u0219oare, mgdale, caju, petale de trandafir zaharisite, petale de violete zaharisite,arahide caramelizate<\/p>\n\n\n\n Bomboanele pot con\u021bine fructe confiate (gutui, capsuni, coji de portocale, coji de lamaie, cirese)<\/p>\n","protected":false},"excerpt":{"rendered":" Materiile prime folosite pentru realizarea bomboanelor CiocolatiSIMO Ciocolata folosita: 1. Ciocolata alba Callebaut W2, 28%2. Ciocolata cu lapte Callebaut 8233. Ciocolata Orange Callebaut4. Ciocolata Gold Callebaut5. Ciocolata Lime Callebaut6. Ciocolata Strawberries Callebaut7. Ciocolata neagra Callebaut 811, 54% Ingrediente: unt de de cacao, masa de cacao, lapte praf, zahar, emulsificator, lecitina, arome Umpluturi: 1.Praline feuilletinePasta crocanta […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-84","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ciocolatisimo.com\/index.php?rest_route=\/wp\/v2\/pages\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ciocolatisimo.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ciocolatisimo.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ciocolatisimo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ciocolatisimo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":3,"href":"https:\/\/ciocolatisimo.com\/index.php?rest_route=\/wp\/v2\/pages\/84\/revisions"}],"predecessor-version":[{"id":99,"href":"https:\/\/ciocolatisimo.com\/index.php?rest_route=\/wp\/v2\/pages\/84\/revisions\/99"}],"wp:attachment":[{"href":"https:\/\/ciocolatisimo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2. Ciocolata cu lapte Callebaut 823
3. Ciocolata Orange Callebaut
4. Ciocolata Gold Callebaut
5. Ciocolata Lime Callebaut
6. Ciocolata Strawberries Callebaut
7. Ciocolata neagra Callebaut 811, 54%<\/p>\n\n\n\n
Praline feuilletine<\/strong>
Pasta crocanta pentru umpluturi cu ciocolata alba, paillete feuilletine si alune de padure
Ingrediente:<\/strong> zahar; biscuite crocant cu unt (faina de grau, zahar, concentrat de unt, lapte 8.13%), lapte, proteina din lapte, sare, extract de malt (ora), agent de crestere E500; ciocolata cu lapte 21.5% (zahar, lapte praf integral, unt de cacao, masa de cacao, grasime din lapte, aroma naturala de vanilie; alune de padure 12%, migdale 12%, grasime vegetala: floarea soarelui, emulsificator: lecitina din soia
Poate contine: alte nuci
Depozitare: 12-20 grad C departe de razele soarelui<\/p>\n\n\n\n
Crema de Ciocolata Alba cu Bezea, Lamaie si Biscuiti Crocanti <\/strong>– PRALIN CROQUANT CITRONE MERINGUE<\/p>\n\n\n\n
Ingrediente:<\/strong> 41% ciocolata alba [zahar, unt de cacao, lapte praf integral, zer pudra, lactoza, grasime din lapte, emulsifiant, (lecitina din soia), aroma naturala de vanilie], grasimi vegetale(palmier), faina din grau, uleiuri vegetale(floarea-soarelui), zahar, 7% bucati de bezea(zahar, amidon din grau, albus de ou pudra), maltodextrina, 2,2% pudra de suc de lamaie, unt sarat, concentrat de unt, aroma naturala de lamaie, margarina, lapte praf degresat, malt prajit din orez, sare, coloranti: caroteni(E160a). Poate contine urme de alune de padure.<\/p>\n\n\n\n
Pralin Delicrisp Fructe Rosii<\/strong> – Crema cu crocant
Pasta fin\u0103 de ciocolat\u0103 alba cu fructe rosii si Delicrisp crocant (fulgi crocanti de unt maruntiti), pentru o experien\u021b\u0103 de neuitat \u0219i plin\u0103 de gust.
Ingrediente:<\/strong> ciocolat\u0103 alb\u0103 28% (lapte integral, zah\u0103r, unt de cacao, emulsionant: soia lecitin\u0103, arom\u0103 natural\u0103 de vanilie), ulei vegetal
(palmier, floarea-soarelui, s\u00e2mbure de palmier, nuc\u0103 de cocos), zah\u0103r, biscuiti smaramati fin 15% (f\u0103in\u0103 de gr\u00e2u, zah\u0103r, gr\u0103sime anhidr\u0103
din lapte, lapte praf degresat, f\u0103in\u0103 de mal\u021b de orz, sare), praf de zer, fructe ro\u0219ii deshidratate (zmeura 2,8%, c\u0103p\u0219une 1%), gr\u0103sime anhidr\u0103 din lapte, amidon de porumb, sirop de glucoz\u0103 deshidratat, regulator de aciditate: acid citric, culoare: carmin, arome.
Poate con\u021bine ou\u0103, nuci \u0219i alune.<\/p>\n\n\n\n
Pralin delicrisp tropical<\/strong>
Ingrediente:<\/strong> ciocolata alba 24% , lapte praf ,zahar , unt de cacao, emulsifiant lecitina de soia, ulei vegetal(palmier, floarea soarelui si cocos), biscuiti maruntiti 20% ,lactoza, concentrat de mango,suc de fructul pasiunii,si tropical.
Poate con\u021bine gluten \u0219i urme de alte fructe cu coaja lemnoasa.<\/p>\n\n\n\n